INGREDIENTS
2 cups
Broccoli
2 cups
Brussels sprouts
2 cups
Cabbage, purple
2 cups
Cauliflower
1 cup
Cranberries, dried
1 tsp
Ginger, fresh
1 cup
Green onion
3 cups
Kale
2 cups
Matchstick carrots
2 tsp
Dijon mustard
2 tsp
Honey
1/3 cup
Lemon juice
1 pinch
Brown sugar
1
Salt and pepper
3 tbsp
Olive oil
1 cup
Almonds