INGREDIENTS
2
lbs Swordfish * see notes below, fresh
1 tbsp
Garlic, fresh
1/4 cup
Italian flat leaf parsley, fresh fine
2
Lemons, zest and juice
1 tsp
Oregano, dry
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher or sea salt
1/2 cup
Olive oil, good quality extra virgin
4 tbsp
Butter