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Spinach Rice Recipe (Instant Pot & Stovetop)

Piping Pot Curry
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Baby spinach

1

Bay leaf

1 tsp

Coriander

1/2 tbsp

Garlic

1 cup

Onions

1 tbsp

Lime juice

1 cup

Basmati rice

2

Cardamom, Green

1

inch Cinnamon

1/2 tsp

Garam masala

1/2 tsp

Red chili powder

1 tsp

Salt

1 tbsp

Ghee or oil

1 1/4 cups

Water

5 cloves

(laung)