INGREDIENTS
5 oz
Baby spinach
1
Bay leaf
1 tsp
Coriander
1/2 tbsp
Garlic
1 cup
Onions
1 tbsp
Lime juice
1 cup
Basmati rice
2
Cardamom, Green
1
inch Cinnamon
1/2 tsp
Garam masala
1/2 tsp
Red chili powder
1 tsp
Salt
1 tbsp
Ghee or oil
1 1/4 cups
Water
5 cloves
(laung)