INGREDIENTS
1 15 ounce can
Chickpeas
1
Cucumber, finely chopped (1 1/2 cups), medium
2 tbsp
Parsley, fresh
1
Red onion, thinly sliced (1 cup), medium
9 cups
Romaine lettuce
1
Tomato, finely chopped (1 cup), medium
2 cups
Vegetable broth, low-sodium
1 tbsp
Lemon juice
1 1/2 cups
Tahini dipping sauce
2 cups
Couscous or israeli couscous, whole wheat
1
Black pepper, Freshly ground
1
Sea salt
1/2 tsp
Cumin seeds