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Favoreats LLC

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Couscous Bowls

Forks Over Knives
  • 25 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1

Cucumber, finely chopped (1 1/2 cups), medium

2 tbsp

Parsley, fresh

1

Red onion, thinly sliced (1 cup), medium

9 cups

Romaine lettuce

1

Tomato, finely chopped (1 cup), medium

2 cups

Vegetable broth, low-sodium

1 tbsp

Lemon juice

1 1/2 cups

Tahini dipping sauce

2 cups

Couscous or israeli couscous, whole wheat

1

Black pepper, Freshly ground

1

Sea salt

1/2 tsp

Cumin seeds