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Grilled Chicken Tamarind Soup

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

Chicken breast

4

heads Baby bok choy

2

Carrots

4 oz

Cremini mushrooms

2

Scallions

1

Yellow onion, small

6 cups

Chicken broth

2 tbsp

Fish sauce

1

jar Tamarind paste

1 tsp

Kosher salt

1 tbsp

Canola oil