INGREDIENTS
2 lb
lean ground beef (cooked and drained)
1
small onion ,chopped
3
bell peppers , seeded and diced
5 cloves
garlic , minced
2 15 ounce cans
diced tomatoes
1 1/2 cups
beef stock
2 tbsp
chili powder
1/4 tsp
cayenne pepper (or more to taste)
1/4 tsp
Italian seasoning
6
turns freshly ground black pepper