INGREDIENTS
16 oz
Baby bella mushrooms
1
Carrot, large
3 cloves
Garlic
1
Onion, medium
1 cup
Peas, frozen
1/2 tsp
Rosemary, dried
1 tsp
Thyme, dried
2
lbs Yukon gold potatoes
1/2 cup
Non-dairy milk
1 tbsp
Tomato paste
1 1/4 cups
Vegetable broth, low sodium
2 tbsp
Tamari
1 tbsp
Vegan butter
1 tbsp
Corn starch
1
Salt
1
Salt and fresh-cracked pepper
1 1/2 tbsp
Grapeseed oil
1 cup
Walnuts
1/2 cup
Red wine