INGREDIENTS
1/3 cup
Plump raisins, moist
1
Egg yolk, large
2
Eggs, large
1 1/2
Scant tsp Active dry yeast
1 2/3 cups
All-purpose flour
1
Confectioners' sugar
1/4 tsp
Salt
3 tbsp
Sugar
1
Sugar
12 tbsp
Butter, unsalted
1/3 cup
Just-warm-to-the-touch whole milk