INGREDIENTS
2
unit Scallions
1/2 cup
Jasmine Rice
1
unit Chicken Stock Concentrate
12 oz
Chicken Breasts
1 tbsp
Blackening Spice
1
unit Long Green Pepper
3
unit Celery
1
unit Carrot
1
unit Roma Tomato
4 tbsp
Sour Cream
1 tsp
Hot Sauce
1 tbsp
Olive Oil
1 tbsp
Butter
Salt
Pepper