INGREDIENTS
1
unit Shallot
2 cloves
Garlic
2
unit Carrot
1
unit Roma Tomato
1 oz
Dried Apricots
1/4 oz
Cilantro
13 2/5 oz
Chickpeas
2
unit Chicken Stock Concentrate
1/2 cup
Couscous
9 oz
Italian Chicken Sausage
1
unit Lemon
1 tbsp
Turkish Spice Blend
2 tbsp
Sour Cream
1 tsp
Hot Sauce
4 tsp
Vegetable Oil
1 tbsp
Butter
Salt
Pepper