INGREDIENTS
1
unit Long Green Pepper
1
unit Shallot
3/4 cup
Jasmine Rice
1
unit Roma Tomato
1
unit Lime
2 tbsp
Sour Cream
1 tsp
Hot Sauce
1 tbsp
Southwest Spice Blend
10 oz
Chicken Cutlets
4 tbsp
Guacamole
1/4 cup
Monterey Jack Cheese
1 tbsp
Vegetable Oil
1 tbsp
Butter
Salt
Pepper