INGREDIENTS
12 oz
Yukon Gold Potatoes
8 oz
Asparagus
1/4 cup
Panko Breadcrumbs
1/2 cup
Mozzarella Cheese
1 tsp
Italian Seasoning
12 oz
Chicken Breasts
4 oz
Bacon
1
unit Lemon
1
unit Roma Tomato
1/2 oz
Basil
1 tsp
Vegetable Oil
2 tsp
Olive Oil
3 tbsp
Butter
Salt
Pepper