New Orleans-Style Olive Salad Recipe

INGREDIENTS

3/4 cup

pitted mixed oil-packed olives

1 tbsp

capers

1/4 cup

chopped roasted red peppers

2 tbsp

parsley leaves

1/2 cup

giardiniera (Italian-style pickled vegetable salad)

medium garlic clove, minced (about 1 teaspoon)

1 tbsp

red wine vinegar

3 tbsp

extra-virgin olive oil