INGREDIENTS
3
Eggs
160 g
(1 cup, loosely packed) brown sugar, loosely packed
1
Caramel topping
55 g
Caster sugar
150 g
Dark chocolate
115 g
Plain flour
1 pinch
Salt
3 tsp
Vanilla extract
1
pkt White chocolate melts
150 g
Butter, unsalted
1 395 gram can
Condensed milk, sweetened