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Grandma's English Muffin Bread

Stephanie Knewasser
  • 200 minutes
  • Serves 24

INGREDIENTS

3 cups

all-purpose flour

2 1/4 tsp

active dry yeast

1/2 tbsp

white sugar

1 tsp

salt

1/8 tsp

baking powder

1 cup

warm milk

1/4 cup

water