INGREDIENTS
4 lb
red potatoes (unpeeled)
1 1/4 cups
mayonnaise
3 tbsp
barbecue sauce
2 tbsp
Dijon mustard
1/4
chopped fresh parsley
2
stalks of celery, finely diced
1
small red onion, finely diced
1
pouch of real bacon bits (or sub freshly fired bacon)
salt & pepper
chopped green onions,