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Mushroom Swiss Cheeseburger Macaroni

Author: Bobbi Hass-Burleson
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

olive oil

1/2

medium onion, thinly sliced

8 oz

mushrooms, stemmed and sliced

2 cloves

garlic, minced

1 lb

ground beef

3 tbsp

Worcestershire sauce

2 tbsp

Dijon mustard

Kosher salt

Fresh cracked black pepper

3 cups

beef stock

8 oz

elbow macaroni (or other short cut pasta)

3 tbsp

butter

3 tbsp

flour

1 cup

milk, warmed

2 cups

Swiss cheese, shredded

Fresh parsley, chopped (for garnish)