INGREDIENTS
16 oz
Elbow Macaroni Noodles ((uncooked))
4 cups
Chicken Broth
2 tbsp
Butter
1 tsp
Onion Powder
1 tsp
Garlic Powder
1/2 tsp
Salt
1/2 tsp
Pepper
2 cups
Cheddar Cheese ((shredded))
1 cup
Mozzarella Cheese ((shredded))
1/2 cup
Parmesan Cheese ((shredded))
1 cup
Milk