INGREDIENTS
4
jalapenos, roasted, skins removed, seeded and chopped
4
small red potatoes, diced and boiled until tender
2 cups
chicken, shredded
3 cups
frozen sweet corn
2 tbsp
corn meal
1 cup
heavy cream
4 cups
chicken broth
1
large onion, chopped
4 cloves
garlic, chopped
2 tbsp
butter
Salt & pepper