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Texas Tater Casserole

Betty Crocker Kitchens
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef, lean

1

medium stalk Celery

1 can

Corn, red and green peppers, whole kernel

2 cloves

Garlic

1

Onion, chopped (1 cup), large

1

bag Potato nuggets, frozen

2 cans

each) condensed cheddar cheese soup, condensed

2 tsp

Chili powder

1/4 tsp

Pepper

1/2 cup

Taco-seasoned cheese

1/2 cup

Old El Paso™ thick 'n chunky picante