Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Pork tenderloin
12 oz
Button mushrooms, fresh
2 cups
Carrots
1 tbsp
Garlic
1 cup
Leek
2 8 ounce cans
Water chestnuts
1/2 cup
Chili sauce
1/8 cup
Hoisin sauce
1/2 cup
Orange marmalade
1/4 cup
Soy sauce
2 tbsp
Cornstarch
1 tsp
Red pepper flakes
1/4 cup
Sherry, dry
2 tbsp
Water