INGREDIENTS
1/2 cup
dried black beans (also called 'turtle beans')
1/2 cup
dried small white beans (also called 'navy beans' or 'pea beans')
1/2 cup
dried chickpeas (also called 'garbanzo beans')
1/2 cup
green lentils
1
red pepper, seeded and diced
1
green pepper, seeded and diced
1
onion, diced
2 cloves
garlic, minced
1 28 ounce can
diced tomatoes, with juice (or 3 large ripe tomatoes, diced)
2 tbsp
dried Mexican oregano
2 tsp
cumin
2 tsp
chili powder
1/4 tsp
cayenne pepper
1 tsp
salt
1/4 tsp
fresh ground pepper
2 cups
vegetable broth
Water, for soaking and cooking