Pan-Seared Salmon in Peach Mango Sauce

INGREDIENTS

1 lb

Salmon, fillet

4 cups

Baby spinach, fresh

2 tbsp

Cilantro, fresh leaves

1 clove

Garlic

Mango, peeled, seeded and chopped (about 1 1/4 cups)

Red bell pepper, chopped (about 1 cup), large

1 1/2 cups

V8 v-fusion peach mango, Juice

1/4 cup

Honey

1 tbsp

Lime juice

2 cups

Brown rice, cooked

1/4 tsp

Black pepper, cracked

2 tbsp

Cornstarch