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Chicken Shepherds Pie

Christine Schnepp
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

3

Chicken breasts, boneless cooked & shredded

3

Garlic cloves

1/4 cup

Onion

1 cup

Peas and carrots, frozen

1

Potatoes

4

Potatoes, large

2 cans

Cream of chicken soup

2 tbsp

Flour

2

Salt and pepper

4 tbsp

Butter

1/2 cup

Half and half

1 cup

Milk