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Hoosier Chili

Jeanne Boberg
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Ground beef, lean

2 cans

(14-1/2 ounces each) stewed tomatoes, stewed

3/4 cup

Celery

3

Garlic cloves

1/2 cup

Green pepper

1 can

Kidney beans

2 cups

Onion

1 can

Beef broth

1/2 cup

Elbow macaroni

1 tbsp

Brown sugar

3 tbsp

Chili powder

1/4 tsp

Pepper

1 tsp

Salt

1 can

Tomato juice