INGREDIENTS
2
lbs Ground beef, lean
2 cans
(14-1/2 ounces each) stewed tomatoes, stewed
3/4 cup
Celery
3
Garlic cloves
1/2 cup
Green pepper
1 can
Kidney beans
2 cups
Onion
1 can
Beef broth
1/2 cup
Elbow macaroni
1 tbsp
Brown sugar
3 tbsp
Chili powder
1/4 tsp
Pepper
1 tsp
Salt
1 can
Tomato juice