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Home Made Cherry Pie

Amy Herald
  • 70 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Cherries, fresh or frozen tart pitted

1/2 tsp

Almond extract

1/4 tsp

Cinnamon, ground

5/16 cup

Cornstarch

5

drops Food coloring, red

1 1/4 cups

Sugar

1

Pastry

1 tbsp

Butter

1 cup

Water