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Tomato Soup with Cheese and Bacon Toasties

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

1

Garlic clove

1

Red onion, large

3

Tomatoes, large

1 cup

Chicken or vegetable broth, low-sodium

1

Salt and ground pepper, coarse

1 tbsp

Olive oil, extra-virgin

8

slices White sandwich bread

2 tbsp

Butter

1 cup

Gruyere cheese

1/4 cup

Heavy cream