INGREDIENTS
1 lb
ground beef
1 1/2 cups
boiling water, hot
2 cups
skim milk
2 cups
whole grain elbow macaroni
1 1/2 cups
cheddar cheese, shredded
1 1/2 tbsp
cornstarch
3 tsp
paprika
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 1/2 tsp
sugar
1/2 tsp
black pepper