INGREDIENTS
1
meaty carcass from a 2-4 pound chicken (probably doesn't weigh that much anymore)
1
onion, quartered
2
stalks of celery, cut into large pieces
2
carrots, cut into large pieces
1
large handful of fresh herbs (I like thyme, sage, parsley, and rosemary) or 1-2 Tablespoons dried
about 10 whole black peppercorns
2
bay leaves
2
peeled garlic cloves (optional)