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Easy Homemade Chicken Stock

Natalie Perry
  • 1085 minutes
  • Serves 3 to 4

INGREDIENTS

1

meaty carcass from a 2-4 pound chicken (probably doesn't weigh that much anymore)

1

onion, quartered

2

stalks of celery, cut into large pieces

2

carrots, cut into large pieces

1

large handful of fresh herbs (I like thyme, sage, parsley, and rosemary) or 1-2 Tablespoons dried

about 10 whole black peppercorns

2

bay leaves

2

peeled garlic cloves (optional)