INGREDIENTS
1/2
Avocado, ripe
1
Garlic, bulb
200 g
Green or brown lentils, pre-cooked
1
Red bell pepper
2
Red onions
200 g
Sweet potato, wedges medium thin
1
Yellow bell pepper
1
Lemon - juice only
2 tbsp
Tahini, dark
1 pinch
Sea salt and ground black pepper
2 tsp
Total sweet xylitol
1 tsp
Cumin, ground
1 cup
Water