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Satay Peanut Sauce

Bee | Rasa Malaysia
  • minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

dry roasted peanuts, unsalted

1 cup

water

1 tbsp

sweet soy sauce, Kecap Manis

1 1/2 tbsp

sugar, palm sugar preferred

1/8 tsp

salt

1/4 cup

oil

1 tbsp

tamarind pulp, soaked in 1/4 cup water for 15 minutes, squeeze the tamarind pulp for juice and discard the pulp

6

dried red chilies, seeded and soaked in warm water

3 cloves

garlic

3

shallots

2

lemon grass, white parts only

1

inch ginger (galangal preferred)

1 tbsp

coriander powder, (optional)