INGREDIENTS
2
Chicken breasts, boneless skinless
8
thin slices Prosciutto
1 cup
Basil, fresh
2 cups
Cherry tomatoes
2 cloves
Garlic
1
Lemon, zest of
2 tbsp
Thyme, fresh leaves
3
Eggs, large
2 tbsp
Balsamic vinegar
1
Kosher salt and black pepper
1/4 cup
Olive oil, extra virgin
2 cups
Panko bread crumbs
3
balls Burrata cheese