INGREDIENTS
1/4 cup
Basil, fresh
1
Basil, fresh leaves
4
Campari tomatoes
4
Garlic cloves
8 oz
Grape tomatoes
1
Shallot
1/4 cup
Pesto, fresh
1
Packaged whole wheat/brown rice lasagna noodles
2 tbsp
Olive oil
8 oz
Mozzarella, fresh
1/2 cup
Mozzarella cheese
1/2 cup
Parmagiano-reggiano cheese
1/2 cup
Provolone cheese
1 cup
Ricotta cheese