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Fish Tacos with Lime-Cilantro Crema

Chef Jennifer King
  • minutes
  • Serves

INGREDIENTS

1/4 cup

thinly sliced green onions

1/4 cup

chopped fresh cilantro

3 tbsp

fat-free mayonnaise

3 tbsp

reduced-fat sour cream

1 tsp

grated lime rind

1 1/2 tsp

fresh lime juice

1/4 tsp

salt

1

garlic clove, minced

1 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

smoked paprika

1/4 tsp

ground red pepper

1/8 tsp

salt

1/8 tsp

garlic powder

1 1/2 lb

white fish fillets (such as halibut, tilapia, red snapper, etc.)

Cooking spray

8

(6-inch) corn tortillas

2 cups

shredded cabbage