INGREDIENTS
3/4 lb
ground pork sausage
1 tbsp
butter
4
green onions, chopped
1/2 lb
fresh mushrooms, sliced
10
eggs, beaten
1 16 ounce container
low-fat cottage cheese
1 lb
Monterey Jack cheese, shredded
2 4 ounce cans
diced green chile peppers, drained
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/3 cup
butter, melted