INGREDIENTS
1/2 cup
Peanuts
1
Egg, large
1/4 cup
Marshmallow fluff
2/3 cup
Peanut butter
1
2 + 1/8 cup powdered sugar
1 tsp
Baking soda
1
Chocolate glaze and topping
1 tbsp
Cocoa
1
Filling
1 cup
Flour
1
Hershey's 4 + 1/8 cup hershey's special dark cocoa powder
8 oz
Kraft caramels
1
Peanut butter icing
4 cups
Powdered sugar
1/2 tsp
Salt
1/2 cup
Shortening
1 cup
Sugar
1 3/4 tsp
Vanilla
1/2 cup
Vegetable oil
1
Chocolate cupcakes
14 tbsp
Butter
1/2 cup
Buttermilk
4 1/2 tbsp
Milk
2 tbsp
Water or milk
1/2 cup
Water
6
Mini snickers, cut in half, for topping