INGREDIENTS
1 lb
Russet potatoes, medium medium
1/2
Yellow onion, medium medium
4
Eggs, large
1 tsp
Kosher salt
2 tbsp
Vegetable or olive oil
2 tbsp
Butter, unsalted
2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice