INGREDIENTS
1
Egg white
2
packages (1/4 ounce each) active dry yeast
3 cups
Bread flour
3/8 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
5 tsp
Salt
5 tbsp
Sugar
1
package Cream cheese
1 cup
Eggnog
3/4 tsp
Rum extract
1
warm water (110° to 115°)
8 1/16 cups
Water