INGREDIENTS
1 lb
Italian sausage
3
garlic cloves, minced
1
large onion, diced
1
stalk celery, chopped
2
large carrots, chopped
1
small zucchini, chopped
5 cups
chicken broth
2 14 1/2 ounce cans
diced tomatoes, undrained
2 cups
dry lentils
2 tsp
salt
2 tsp
pepper
fresh basil, oregano and shredded parmesan for garnish