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Favoreats LLC

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Carrot Cake with Cream Cheese Frosting

Michelle, Brown Eyed Baker
  • minutes
  • Serves 10

INGREDIENTS

3 cups

Carrots

1/2 cup

Raisins

4

Eggs

2 cups

All-purpose flour

1 tsp

Allspice, ground

2 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cinnamon, ground

1 tsp

Cloves, ground

2 cups

Granulated sugar

1 tsp

Nutmeg, ground

1 lb

Powdered sugar

3/4 tsp

Salt

1 tbsp

Vanilla extract

1 cup

Canola oil

1 cup

Coconut, sweetened or unsweetened

1 cup

Walnuts

4 oz

Butter, unsalted

8 oz

Cream cheese