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Lemon Meringue Muffins

Nancy Kearney
  • minutes
  • Serves 12

INGREDIENTS

1 tbsp

Lemon, zest

2

Egg whites, large

2

Eggs, large

2 tbsp

Lemon juice

1 1/3 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Lemon extract

1 cup

Sugar

6 tbsp

Butter

1/2 cup

Yogurt, plain