INGREDIENTS
1
Egg, large
1
Egg yolk, large
1/4 cup
Maple syrup, pure
2 1/4 cups
All-purpose flour
1/2 cup
Cake flour
3/4 cup
Granulated sugar
1/4 tsp
Maple extract, pure
1/2 tsp
Salt
1
Turbinado sugar
3
pecan halves (about 2 1/4 ounces)
1 cup
Butter, unsalted