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Maple-Pecan Shortbread

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1

Egg yolk, large

1/4 cup

Maple syrup, pure

2 1/4 cups

All-purpose flour

1/2 cup

Cake flour

3/4 cup

Granulated sugar

1/4 tsp

Maple extract, pure

1/2 tsp

Salt

1

Turbinado sugar

3

pecan halves (about 2 1/4 ounces)

1 cup

Butter, unsalted