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Gluten-Free Ratio Rally: Nutella Crepe Cake

gretchen
  • minutes
  • Serves

INGREDIENTS

280 g

(about 2 cups) kumquat's all-purpose flour

70 g

(about 1/2 cup) hazelnut flour*

2 tbsp

sugar

6

large eggs

2 cups

milk

6 tbsp

canola oil

1 tsp

vanilla

1/4 tsp

salt

Extra oil for brushing skillet

Nutella

Chopped hazelnuts to garnish