INGREDIENTS
10
Chicken thighs (about 5 pounds), large bone-in
3 tbsp
Flat-leaf parsley, fresh
40 cloves
Garlic
6
sprigs Thyme, fresh
2 cups
Emeril's rich chicken stock or store-bought low-sodium chicken broth
1/4 cup
Lemon juice, fresh
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Champagne or other dry sparkling or white wine