INGREDIENTS
5 1/2
to 8 tablespoons unsalted butter, at room temperature*
1 tbsp
chopped fresh flat-leaf parsley
1 tbsp
chopped fresh chives
1 tsp
chopped fresh chervil
1 tsp
chopped fresh thyme
1 tsp
lemon zest
1 tsp
salt, plus more, to taste
1/2 tsp
freshly ground pepper, plus more, to taste
1
chicken (3 to 4 pounds), rinsed and patted dry
2
bay leaves, cut in half
2
garlic cloves, sliced