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Tandoori Chicken Tacos

Adapted from Fresh Mexico, by Marcella Valladolid
  • minutes
  • Serves

INGREDIENTS

Up to 12 chicken thighs (see note above)

1 1/2 cups

plain yogurt (Greek-style is my favorite)

1 cup

packed fresh cilantro

4 cloves

garlic

1/2

-inch piece fresh ginger, peeled

1 1/2 tsp

ground cumin

1 1/2 tsp

ground coriander (I used 2 rounded tsp of whole coriander)

1 tsp

salt

Vegetable oil, for oiling grill pan/grate

Flour tortillas, for serving