INGREDIENTS
Up to 12 chicken thighs (see note above)
1 1/2 cups
plain yogurt (Greek-style is my favorite)
1 cup
packed fresh cilantro
4 cloves
garlic
1/2
-inch piece fresh ginger, peeled
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander (I used 2 rounded tsp of whole coriander)
1 tsp
salt
Vegetable oil, for oiling grill pan/grate
Flour tortillas, for serving