logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sweetened Mascarpone Tart with Fresh Raspberries and Raspberry Sauce

By © 1990 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Raspberries, fresh

1/3 cup

Red currant jelly or seedless raspberry

1 10 ounce package

Raspberries in syrup, frozen

1

Raspberry sauce

1 1/4 cups

All-purpose flour

1

Filling

1/2 tsp

Granulated sugar

3 tbsp

Powdered sugar

1

Large pinch Salt

2 tbsp

Sugar

1

Topping

2 tbsp

Vegetable shortening

1

Pastry

1

mascarpone cheese, about 3/4 lb

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream

3 tbsp

Water