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Dijon-Crusted Fish

Scott Schmidtke
  • minutes
  • Serves 4

INGREDIENTS

4

Tilapia

2 tsp

Dijon mustard

1 tsp

Horseradish, prepared

1 tbsp

Lemon juice

3 tbsp

Mayonnaise, reduced-fat

1/4 cup

Bread crumbs, dry

2 tsp

Butter

2 tbsp

Parmesan cheese, grated