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Spicy Mango Scallops

Nicole Filizetti
  • minutes
  • Serves 4

INGREDIENTS

12

Sea scallops (1-1/2 pounds)

1

Cilantro, fresh

1

Garlic clove

1

Red onion, medium

1/4 cup

Mango chutney

2 cups

Basmati rice, hot cooked

1/4 tsp

Red pepper flakes

1 tbsp

Peanut or canola oil

1/2 cup

Pineapple juice, unsweetened