INGREDIENTS
For the dressing:
1/2 cup
reduced sodium soy sauce
2 tbsp
sesame oil
2 tbsp
canola oil
2 tbsp
rice wine vinegar
2 cloves
garlic, minced or pressed
4
green onions, chopped
1/4 cup
cilantro, chopped
For the salad:
1 lb
soba noodles (or whole wheat pasta)
1
red bell pepper, seeded and sliced thin
1 cup
shredded red cabbage
2
carrots, peeled and shredded
1 1/2 cups
edemame, shelled and cooked
Toasted sesame seeds, for serving